Easy Pancakes From Scratch

Pancakes are probably one of the quickest and easiest things that you are able to make in the kitchen. Everyone knows the pancake as also one of the most popular breakfast foods there is so it should definitely be in you arsenal of go-to breakfast dishes. One of the best facts about pancakes is you don’t need to stick to a strict recipe. Just make sure that you remember the basic ingredients and what the batter should look like when you’re done and you are set to make your own homemade pancakes.

Ingredients for the recipe
4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 egg
3/4 cup milk
2 Tablespoons of vegetable oil

Directions:
Get a large bowl for mixing your dry ingredients. Put your all-purpose flour, whole wheat flour, sugar, baking soda, and baking powder in the bowl and mix together. Next, start adding your wet ingredients to the dry mixture. Add your milk, vegetable oil, and egg to the bowl. Use a wire whisk or large fork to mix all the ingredients thoroughly until most of the clumps are gone.

Next it is time to cook up some pancakes! Get a griddle or frying pan, apply a light layer of oil to the pan, and place it over medium-high heat. Now it’s time to cook your pancakes. Scoop out approximately cup of batter for each pancake and pour it onto the pan. Cook pancakes until each side is a golden brown color. Once the second side is done your pancakes are ready to serve.

Be sure to enjoy your homemade pancakes with your favorite toppings. Maple syrup is always a great standby. Cover them with blueberry syrup if you want even more flavor. Feel free to tweak this recipe to your own liking. The best part about pancakes is that it’s really hard to make them bad, but it’s pretty easy to always make them better.

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